7 Layer Salad - cooking recipe

Ingredients

1 large head lettuce, broken in pieces
10 oz. frozen peas (don't thaw)
1/4 c. chopped onions
1 can water chestnuts, drained and sliced
3 hard-boiled eggs, diced
1/2 c. Cheddar cheese, diced or grated
1/2 c. Bac*Os bacon bits
1 1/2 c. mayonnaise

Preparation

In 9 x 12-inch dish, put in layers the first 7 ingredients as shown.
Then spread mayonnaise over all to seal.
Seal bowl and refrigerate.
Toss just before serving.