Pineapple Salad - cooking recipe

Ingredients
    1 small can crushed pineapple
    1 c. hot water
    1/2 pt. coffee cream
    1 small pkg. creamed cheese
    1 pkg. lime jello
    1 c. chopped pecans
Preparation
    Dissolve jello in hot water and set aside to cool.
    Mix pineapple, creamed cheese and nuts well.
    Add coffee cream and cooled jello.
    Mix well.
    Pour into individual molds or large flat dish.

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