Ham Toss Salad - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
2 c. cooked ham, diced
2 medium tomatoes, diced
1 c. cucumber, diced
1 c. Cheddar cheese (mild), diced
1 1/2 c. pitted olives, sliced
1/4 c. green onions, sliced
2 hard-cooked eggs, chopped
2/3 c. bottled Italian dressing

Preparation

Cook macaroni according to package directions.
Drain. Combine all ingredients.
Chill for at least 2 hours.
Serves 6 to 8.