Pasta And Vegetable Salad - cooking recipe

Ingredients

6 oz. cooked rotelle pasta, drained
1 head cauliflower
1 bunch broccoli
2 to 3 stalks celery
1 small bottle Italian dressing
6 to 8 radishes
1 to 2 green onions

Preparation

Cut vegetables into bite size pieces.
Add pasta.
Pour Italian dressing over vegetables and chill overnight.