Potato Salad - cooking recipe

Ingredients

1 lb. medium round white potatoes
3 c. water
1/4 c. chopped green onions
1/4 c. chopped red bell pepper
1/2 c. celery, chopped
1/3 c. fat-free mayonnaise
2 Tbsp. plain low-fat yogurt
1 tsp. mustard
1 tsp. horseradish
1/8 tsp. white pepper
dash of paprika (for garnish)
1/4 c. shredded carrots

Preparation

Cook unpeeled potatoes in 3 cups water for approximately 35 minutes.
Drain and allow to cool.
Peel potatoes and cut into cubes.
Combine green onions, red bell pepper and celery with potatoes.
Chill for 2 hours.
Mix mayonnaise, yogurt, mustard, horseradish and white pepper and pour over chilled potato mixture. Toss gently.
Sprinkle paprika and shredded carrots on top. Makes 6 servings.