Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 tsp. cinnamon
1 1/2 c. sugar
1 small can fruit cocktail with juice

Preparation

Mix dry ingredients well, then add fruit cocktail and 1 egg. Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.