Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1/2 pt. whipping cream, sweetened a little
1 pt. (12 oz.) cottage cheese
1 large can crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve 1
lime jello in 2 cups hot water.
Put in 9 x 13-inch dish and let congeal.
Dissolve 1 lemon jello in 1 cup hot water;
cool.
Add
whipping
cream
and
cottage cheese. Pour over congealed lime jello.\tLet congeal.
Dissolve 1 lime jello in 1\tcup hot water; add pineapple and nuts.\tPour over congealed lemon jello.