Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch salad dressing mix
2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/4 c. onion, minced
3/4 tsp. basil
1/2 tsp. oregano

Preparation

Combine ingredients; stir to blend.
Chill for at least 1 hour.
Serve in hollowed out loaf of French bread; use hollowed out section to make bread cubes for dipping or pour into your favorite bowl and dip with chips and crackers.