German Potato Salad - cooking recipe

Ingredients

2 cans potatoes, sliced
2/3 c. cider vinegar
2 Tbsp. flour
2 Tbsp. bacon drippings
1/4 c. onion, chopped
1 sm. clove garlic
2 Tbsp. bacon bits
salt and pepper or Natures seasoning

Preparation

Boil potatoes 5 - 7 minutes.
Drain.
Add vinegar, sugar, onion, garlic, bacon drippings.
Cook 5 minutes.
Add flour to thicken, bacon bits, seasoning.
Cook additional 5 - 10 minutes. Serves 4.