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Old Fashioned Potato Salad

Mix salad dressing, mustard and pepper in a large bowl.Add remaining ingredients; mix and refrigerate. ...

Kay'S Frozen Fruit Salad

Layer of lettuce, green onions and Parmesan cheese.Seal with Hellmann's mayonnaise and let sit overnight. ...

Crab-Cheese Appetizer

Mix crab, cream cheese, lemon juice and onion in a quart casserole.Add cheese to top and bake 20 minutes at 350\u00b0 or until cheese is bubbling.Serve with toasted wheat crackers. ...

Cauliflower Salad

Mix the day before the salad oil, wine vinegar, honey, pickle relish, pepper and garlic salt. ...

Sandy'S Potato Salad

Boil potatoes until tender.Drain and cool.Drain mushrooms. Slice mushrooms, olives and red onion.Add mustard, mayonnaise, olives, mushrooms and onion to potatoes and stir.Add chopped, boiled eggs an ...

Hot German Potato Salad

Cook potatoes; cool and dice.Fry bacon; drain.Brown onions in bacon fat until lightly browned.Blend in flour, sugar, salt, celery seed and pepper.Cook over low heat until smooth and bubbly, stirring ...

Classic Macaroni Salad

Combine the first 6 ingredients. Stir in remaining ingredients.Cover and chill.Makes 5 cups or 5 servings. ...

Italian Pasta Salad

Cook macaroni.Add rest of ingredients and stir well.Let set overnight.You may have to add more dressing. ...

De Pepe Salad(Frog Eye Salad)

Boil macaroni in 4 cups of water for 12 minutes.Until water boils away.Set aside to cool.Drain pineapple and oranges, reserving juice.Heat juice and thicken with eggs, flour, sugar and salt.Cook unt ...

Marinated Zucchini Salad

Combine first 6 ingredients; stir well. Add vegetables; cover and marinate in refrigerator several hours or overnight. ...

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