Pink Salad - cooking recipe

Ingredients

1/2 c. Miracle Whip salad dressing
8 oz. cream cheese
1 small jar maraschino cherries, drained and chopped
1 can crushed pineapple
1/4 lb. mini marshmallows
1/2 pt. whipping cream
1 to 2 drops red food coloring

Preparation

Blend in cream cheese with Miracle Whip.
Mix cherries, pineapple and marshmallows.
Then add to cream cheese mixture. Whip the whipping cream and add food coloring.
Blend all the ingredients together. Chill.
Let stand overnight or for several hours for best results.