Robbie'S Crispy Spinach - cooking recipe

Ingredients

1 bunch spinach or 1 packet (leaves only)
2 eggs, beaten
1/2 tsp. cornstarch
salt and pepper according to taste
1/2 c. cooking oil or add more if needed

Preparation

Wash spinach carefully and drain it.
Beat eggs and add the cornstarch.
Season according to taste.
Heat the oil in a frying pan and when it is hot and ready, deep-fry the spinach one by one. Wait until it is golden brown.
Drain the excess oil in paper towel before serving.