Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can Shoe Peg corn
1 can LeSueur peas
1 bunch green onions, chopped
1 bell pepper, chopped
1 large jar chopped pimentos
1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain the first 6 ingredients well and put in bowl.
Mix remaining ingredients together and bring to boil, then cool.
Pour over vegetables and refrigerate overnight.