Sweetheart Salad - cooking recipe

Ingredients
    6 ounces boneless skinless chicken breasts, sliced into strips
    1 tablespoon vegetable oil
    1/2 cup sweet red pepper, thinly sliced
    1/2 cup onion, thinly sliced
    1/2 cup mushroom, thinly sliced
    4 quarts spinach leaves, packed
    1/4 cup radish, sliced
    HONEY of a DRESSING (use 1/2 cup)
    1/3 cup red wine vinegar
    1/3 cup honey
    1 teaspoon dried oregano, crushed
    1/2 teaspoon salt
    1/4 teaspoon ground pepper
    1/8 teaspoon cayenne pepper
Preparation
    Honey of a Dressing directions:Combine vinegar and honey; mix well.
    Stir in remaining ingredients.
    Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
    Heat oil in non stick pan and stir fry chicken until juices run clear.
    Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
    Add spinach leaves and toss in pan until barely wilted.
    Add radishes and toss to mix.
    Enjoy!

Leave a comment