Chinese Salad - cooking recipe

Ingredients

1 (12 ounce) bag Baby Spinach
1 (8 ounce) package bean sprouts
3 stalks celery, sliced
2/3 cup raisins
2 cups sliced mushrooms
2 sweet red peppers, chopped small
1 teaspoon parsley
2 cups cashews
1 cup rice, cooked and cooled
vinaigrette
1/4 cup soy sauce
1/2 cup vegetable oil or 1/2 cup olive oil, your preference
3 garlic cloves, minced

Preparation

Toss veggies in a bowl.
Mix vinaigrette in a separate bowl and allow to marinate for an hour.
Pour vinaigrette over salad just before you are ready to serve and toss.
Bon Appetit.