Tropical Rice Salad - cooking recipe

Ingredients

2 cups chicken stock
1 cup white rice (or a mixture of white and brown or white and wild)
1 cup halved snow peas
1 cup chopped red sweet bell pepper
3/4 cup chopped celery
2/3 cup sliced water chestnut
1/2 cup canned mandarin oranges, drained and chopped
2 medium green onions, chopped
Dressing
2 teaspoons orange juice concentrate
2 teaspoons liquid honey
1 teaspoon soy sauce
1 teaspoon vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon minced gingerroot

Preparation

Cook rice in stock until done.
Rinse with cold water and drain well.
Put rice in a serving bowl and add remaining veg and fruit ingredients.
In a small bowl whisk together dressing ingredients.
Pour over rice mixture and toss.
Chill for 6 hours before serving-toss again.