Mix cranberries with sugar.Let set overnight.Mix all ingredients together. ...
Combine chicken, onion, celery and almonds. Blend mayonnaise, mustard and cream. Fold into chicken mixture.Refrigerate for several hours. Add shoestring potatoes and carrots just before serving. Tos ...
Boil water.Add sugar, stirring until it dissolves.Remove from heat.Add remaining ingredients.Freeze in 9 x 13-inch pan. ...
Prepare pasta according to package directions; drain.In 10-inch skillet, cook vegetables in 2 tablespoons of margarine for 4 to 5 minutes.Melt remaining margarine in 3-quart pan over low heat.Stir i ...
Mix all ingredients, except caraway seed and chives.Top with caraway seed and chives.Refrigerate overnight. ...
Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite sized pieces.Toss apple wedges in lemon juice. Drain. Combine spinach, apple wedges, green onions and almonds; toss with ...
Soak gelatin in lemon juice.Place drained pineapple juice on heat and bring to a boil.Pour over lemon gelatin and plain gelatin.Cool.Add pineapple chunks, grapefruit sections and salt.Pour into pans ...
Cube potatoes; add chopped onions, pickles and boiled eggs. Toss with fork to mix.In separate bowl, combine mayonnaise, mustard, vinegar, salt and pepper.Mix.Pour mixture over potatoes. ...
Line a large bowl with cookies.Layer with strawberries. Dissolve Jell-O in water.Slice bananas over strawberries.Pour Jell-O over layers of cookies, strawberries and bananas.Chill until firm. ...