Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in ...
Cut bacon into small pieces.Add 1 Tbs olive oil to a large skillet on med-high heat.Add bacon to the pan. When it has started to cook and render down, add onions.Cook, stirring frequently until onio ...
Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper.Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: yo ...
Scoop yogurt into a paper towel lined strainer set over a bowl.Let stand at room temp for 30 minutes.Meanwhile, heat the olive oil in a small skillet. Add the pine nuts and minced onion and cook ove ...
Note for Dressing: This makes a lot, I usually only use about half.Mix the dressing ingredients together and refrigerate overnight. Very important!Toss salad ingredients together and mix in dressing ...
In a large bowl, combine cooked macaroni, peas, carrots and celery.In a small bowl, mix mayonnaise, vinegar and sugar until smooth.Pour dressing over macaroni and mix well.Add cheese and mix again.C ...
Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.Spoon yogurt dressing over cheese ...
.set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.Fold in marshmalows and Cool Whip.Put all together in a 9x13 pan.Chill and serve. ...
Up to 4 hourse before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.Add cheese (or tuna), olives or capers if using. Add herb ...
Place a large pot of salted water on high heat.While waiting for water to boil, place a large pan on medium heat. Add oil, butter, garlic and onions to pan and gently saute for about four minutes. A ...