Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
2 Tbsp. onion
1/4 c. slivered almonds
1/2 c. celery
1/4 tsp. dry mustard
1 Tbsp. cream or milk
1 c. shoestring potatoes
1/2 c. mayonnaise
1 c. shredded carrots

Preparation

Combine chicken, onion, celery and almonds. Blend mayonnaise, mustard and cream. Fold into chicken mixture.
Refrigerate for several hours. Add shoestring potatoes and carrots just before serving. Toss well.