Slice thawed chicken breasts into 1/2\" strips and place in a bowl. Top with olive oil, the juice of 1/2 a lemon, black pepper, sea salt, rosemary and basil. Marinate in the refridgerator for at lea ...
Preheat oven oven to 350\u00b0. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).Stir to ...
Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.Remove eggs a ...
Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).Combine all ingredients into a large bowl, gently mix.Enjoy! ...
In a medium sized saucepan over nedium heat cook lemon gelatin mix, vanilla pudding mix and 2 cups water until it comes to a boil.Remove from heat and stir in lemon juice.Chill until partially set.D ...
Mix all of the ingredients together.Chill until ready to serve.Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.It is a very strong and flavorful dressing, so you ma ...
Clean and oil your grill grate. Turn on and heat to medium high heat.Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a ligh ...
Blend all the ingredients and let it sit a couple of hours . ...
In a large bowl, combine broccoli, walnuts, onion and cheese.In a separate bowl, stir together sugar, vinegar, salt, pepper and mayonnaise until well blended.Pour dressing over broccoli mixture and ...