Pasta Primavera - cooking recipe

Ingredients

8 oz. bow tie pasta
2 c. fresh vegetables, chopped
1/2 c. margarine
1 c. whipping cream
1/4 tsp. salt
1/8 tsp. pepper
3 oz. shredded Parmesan cheese

Preparation

Prepare pasta according to package directions; drain.
In 10-inch skillet, cook vegetables in 2 tablespoons of margarine for 4 to 5 minutes.
Melt remaining margarine in 3-quart pan over low heat.
Stir in whipping cream, salt and pepper.
Heat thoroughly. Add pasta, vegetables and Parmesan cheese.
Stir until thoroughly heated.