Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled and cooled
1 medium onion, chopped
2 boiled eggs, chopped
1 c. sweet pickle cubes
1/4 tsp. pepper
1 c. mayonnaise
2 tsp. mustard
1 Tbsp. vinegar
1 1/2 tsp. salt

Preparation

Cube potatoes; add chopped onions, pickles and boiled eggs. Toss with fork to mix.
In separate bowl, combine mayonnaise, mustard, vinegar, salt and pepper.
Mix.
Pour mixture over potatoes.