Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can peach or cherry pie filling
1 (15 oz.) can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2/3 c. chopped pecans or walnuts
1 (8 oz.) carton frozen whipped topping, thawed
lettuce leaves (optional)

Preparation

In large bowl, combine milk and pie filling; add oranges, pineapple and nuts.
Gently fold in whipped topping.
Spread in 13 x 9 x 2-inch pan.
Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares; serve on lettuce-lined plates, if desired.
Yield:
12 to 15 servings.