Seven-Up Salad - cooking recipe

Ingredients

2 large pkg. cream cheese, softened
1 large can crushed pineapple, drained
2 tsp. sugar
2 tsp. vanilla
2 c. 7-Up
1 large box lemon jello or 2 small ones
2 c. boiling water
1 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add cream cheese to jello mixture and beat until smooth.
Stir in pineapple that has been drained, plus the sugar and vanilla.
Add the 7-Up and stir.