Hot Chicken Salad - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and cut into small pieces
6 hard-boiled eggs, cut up
1 c. celery, cut fine
2 c. crushed saltines
1 can mushroom soup
2 cans cream of chicken soup
2 tsp. chopped onion (optional)
salt and pepper to taste

Preparation

Mix.
Put into casserole.
Cover with small cheese crackers. Bake at 350\u00b0 for about 30 minutes.