Cocktail Frankfurters - cooking recipe

Ingredients

1 (6 oz.) jar mustard
1 (10 oz.) jar currant jelly

Preparation

Slice frankfurters into bite size pieces.
Mix mustard and jelly together in a crock-pot.
When heated well and jelly is dissolved with mustard, add frankfurters.
Reduce heat to low. When frankfurters are heated, turn crock-pot off.
Serve by the spoonful with toothpicks to eat them with.