San Antonio Spinach Salad - cooking recipe

Ingredients

4 c. packed torn spinach leaves
1 c. sliced mushrooms
1 red bell pepper, cut into short, thin strips
1/2 c. thinly sliced small red onion rings
1- 15 oz. can black beans, rinsed and drained
1/4 c. Canadian bacon, cut into short, thin strips
1/2 c. picante sauce
1/4 c. bottled Italian dressing
1/4 tsp. ground cumin
Hard-cooked eggs, sliced or cut into wedges (optional)

Preparation

Combine vegetables, beans and bacon in large bowl.
Combine picante sauce, dressing and cumin in small bowl; mix well.
Pour picante sauce mixture over vegetables; toss lightly to coat with dressing.
Garnish with eggs, if desired, and serve with additional picante sauce.