Bbq'D Beer Can Chicken On A Wet Plank (Cedar, Maple, Alder) Wha - cooking recipe

Ingredients

1 whole chicken
355 ml beer
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon chili powder (optional)

Preparation

Preheat barbecue to 350\u00b0F.
Mix all dry ingredients
Rub outside and inside of chicken. Any leftover spice can be added to the beer in the can.
Insert the can of beer into the chicken cavity from the bottom opening of the chicken. For additional flavor, rub plank with clove of garlic. Using the legs,of the chicken, balance chicken on prepared plank.
Grill or bake for 1 1/4 hours, or until internal temperature is 180\u00b0F.