Spinach Timbales - cooking recipe

Ingredients

2 cups of cooked spinach
4 eggs
4 tablespoons melted butter
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup milk
Optional White Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/4 cup milk

Preparation

White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
Add the milk, stirring constantly and cook for 5 minutes.
Put the spinach through a course sieve.
Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
Add the spinach.
Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
Bake at 325\u00b0F until firm.
Serve with a white sauce if desired.