Buffalo Chicken Salad - cooking recipe

Ingredients

3 large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
salt
pepper
2 tablespoons garlic, minced
8 ounces cream cheese, softened
1/2 cup ranch dressing
3 ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
2 stalks celery, chopped (I run mine through the food processor)

Preparation

Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
Fold chicken and celery into cream cheese mixture and enjoy!