Congealed Waldorf Salad - cooking recipe

Ingredients

1 1/2 c. Delicious apples, peeled and diced
1 1/2 c. hearts of celery, diced
1/3 c. chopped pecans
1 envelope Knox gelatine
1 3/4 c. sweetened apple juice*
1/2 tsp. lemon juice
pinch of salt

Preparation

Dissolve gelatine in 1/4 cup apple juice.
Heat 3/4 cup apple juice, 1 teaspoon lemon juice and pinch of salt.
Add to gelatine mixture.
Chill in refrigerator until consistency of egg white. Add apples, celery and pecans; chill until firm.