Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 c. bread crumbs
1/2 c. onion, minced
1/4 c. milk
1 egg
1/2 tsp. Worcestershire sauce
12 oz. bottle chili sauce
10 oz. jar grape jelly
salt and pepper to taste

Preparation

Mix first 6 ingredients well.
Shape into balls and brown in large skillet.
Remove meatballs.
Pour off fat.
Heat chili sauce and jelly.
Add meatballs.
Simmer for 30 minutes.