Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 box frozen early peas, cooked 3 minutes and drained
1 large block Swiss cheese, grated
1 red Burmuda onion, cut in rings
Hellmann's mayonnaise
2 Tbsp. sugar
Parmesan cheese
6 slices crumbled, cooked bacon

Preparation

Layer lettuce, peas, grated Swiss cheese and onion rings. Cover with mayonnaise.
Sprinkle sugar over bowl.
Cover with sprinkled Parmesan cheese.
Sprinkle with bacon.
Cover with foil and store in refrigerator overnight.
Bring to room temperature and mix to serve.