Broccoli Salad - cooking recipe

Ingredients

flowerets of 1 bunch broccoli
1 c. chopped pecans
6 slices bacon, fried crisp and crumbled
1 red onion, sliced in rings
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Combine
broccoli,
pecans, raisins, bacon and onion in bowl. Mix
mayonnaise, sugar and vinegar in small bowl.
Pour over broccoli
mixture
and
mix
well.\tChill well and serve. Yields about 6 servings.