Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) box instant pistachio pudding
1 (16 oz.) can crushed pineapple
1 bag miniature marshmallows
1 (8 oz.) container whipped topping (such as Cool Whip)

Preparation

Prepare pudding according to directions on box.
After it has slightly set, add pineapple, about half of bag of marshmallows and container of whipped topping.
Mix all ingredients together thoroughly.
Refrigerate until ready to serve.