Combine bacon, broccoli and onion.In a separate bowl, mix mayonnaise, sugar and vinegar.Pour over the broccoli mix and stir well.Let stand overnight in refrigerator and serve cold. Serves 6 to 8.Gre ...
Dissolve jello in boiling water, add whole cranberry sauce, crushed pineapple, pecans and celery.Pour in large Pyrex dish and gel. ...
Mix greens and vegetables together.Add lemon juice and salt. Cover and set in refrigerator for 5 minutes. ...
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and cool completely ...
Dissolve gelatin in boiling water.Drain blueberries and pineapple; reserve juices.Add water to juices to equal 1 cup. Add juices and water to gelatin.Stir in blueberries and pineapple; pour in 2-qua ...
Let Jell-O set in a 9 x 13-inch pan.When set, add 6 sliced bananas and crushed pineapple, well drained.Cook pineapple juice, eggs, flour and sugar until thick, then add cream cheese; beat until smoo ...
Mix all ingredients and sprinkle dry Jell-O over Cool Whip and cottage cheese; mix well. ...
Mix together all but last three ingredients and put into casserole.Then melt butter or margarine, add corn flakes and slivered almonds.Pour over top and bake in oven 30 to 35 minutes at 350\u00b0.Se ...
Combine all the ingredients and refrigerate overnight.Serve with crackers or in hollowed pumpernickel loaf.Use the bread from the loaf (cut in 1-inch cubes) to dip with. ...
Wash lettuce head and tear, not cut, into slices.Place lettuce leaves in bowl; put half of peach and half of pear in bowl. Take ice cream scoop and drop two scoops cottage cheese in on lettuce leave ...