Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. sour cream
2 Tbsp. green onion, finely chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed (squeeze out all the liquid)
1 (8 oz.) can water chestnuts, chopped coarsely
2 Tbsp. Parmesan cheese

Preparation

Combine all the ingredients and refrigerate overnight.
Serve with crackers or in hollowed pumpernickel loaf.
Use the bread from the loaf (cut in 1-inch cubes) to dip with.