Creamy Fruit Salad - cooking recipe

Ingredients

1/3 c. orange juice
1/3 c. unsweetened pineapple juice
1/4 c. sugar
1 egg, beaten
1/4 c. plus 1 Tbsp. lemon juice, divided
1 c. whipping cream, whipped, or 2 c. whipped topping
6 medium red apples, diced
6 medium bananas, sliced
3 c. halved green seedless grapes
1/4 c. chopped pecans

Preparation

In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and cool completely. When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add the bananas and grapes. Add the whipped cream mixture and stir to coat; refrigerate. Fold in pecans just before serving. Yields 20 servings.