Broccoli Salad - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
6 c. broccoli (uncooked), diced
1 medium red onion, in rings
1 c. mayonnaise
1/2 c. sugar
2 1/2 Tbsp. wine vinegar

Preparation

Combine bacon, broccoli and onion.
In a separate bowl, mix mayonnaise, sugar and vinegar.
Pour over the broccoli mix and stir well.
Let stand overnight in refrigerator and serve cold. Serves 6 to 8.
Great for summer parties.