Gold Water Salad - cooking recipe

Ingredients

1 large pkg. apricot Jell-O
2 c. boiling water
2 c. cold water
6 bananas
1 c. crushed pineapple, drained
1 c. pineapple juice
2 beaten eggs
4 Tbsp. flour
1 c. sugar
8 oz. cream cheese
10 oz. Cool Whip

Preparation

Let Jell-O set in a 9 x 13-inch pan.
When set, add 6 sliced bananas and crushed pineapple, well drained.
Cook pineapple juice, eggs, flour and sugar until thick, then add cream cheese; beat until smooth.
Cool and fold in Cool Whip.
Spread over well set Jell-O.