Fruited Jello Salad - cooking recipe

Ingredients

2 pkg. cherry (red) jello
1 large can crushed pineapple, drained (reserve juice)
1 large can dark cherries, drained (reserve juice)
1 can pears. diced and drained (reserve juice)
1/2 c. nuts, chopped (may be mixed with fruit or sprinkled on top)
enough water when mixed with fruit juice that it will make 4 c. (use this liquid mixture to mix up jello)
1/2 pt. whipping cream (let stand overnight, then whip)

Preparation

Make jello, using water/fruit juice mixture.
Add fruit to jello and refrigerate.