Creamy Crab And Artichoke Dip - cooking recipe

Ingredients

8 oz. crab meat, chopped
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/3 c. finely chopped onion
1 (13 3/4 oz.) can artichoke hearts, drain and chop
3/4 c. Parmesan cheese, shredded

Preparation

Preheat oven to 375\u00b0. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to 18 minutes until brown and heated through. Serve with crackers, warm.