Congealed Salad - cooking recipe

Ingredients

single size lime jello
1 c. mayonnaise
1 c. pecans, chopped
1/4 c. chopped cherries
1 regular can Dole crushed pineapple
1 c. shredded Cheddar cheese (mild)
Cool Whip
cherries
pecan halves
shredded cheese

Preparation

Drain pineapple.
Save 1 cup of juice.
Make jello according to directions except use the 1 cup juice instead of 2nd cup of water. Blend in mayo.
Pour into a mold.
Add chopped pecans, cherries, pineapple and cheese.
Refrigerate.
Remove from mold.
Cover with Cool Whip and garnish with pecans, cherry halves and shredded cheese.