Vegetable Salad - cooking recipe

Ingredients

1/2 c. sugar
6 Tbsp. cider vinegar
1/4 c. oil
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can tiny green peas, drained
1 (16 oz.) can corn, drained
1 (16 oz.) can French-cut green beans, drained
1 c. chopped celery
1 c. chopped green pepper
1/2 c. onion
1 (4 oz.) jar pimentos, drained and sliced

Preparation

To make dressing, in a medium saucepan, combine sugar, vinegar, oil, salt and pepper.
Bring to a boil.
Remove from heat and cool completely.
In a large bowl, combine peas, corn, beans and remaining ingredients.
Add dressing and toss until vegetables are coated.
Chill several hours or overnight.
Stir occasionally.