Crush crackers, add melted butter and mix.Make crust in 9 x 13 inch glass pan.Pat down.Mix Eagle brand milk and thawed orange juice together in large bowl.Add drained oranges and Cool Whip.Mix thoro ...
Grind cranberries; add sugar and marshmallows and refrigerate overnight.Next morning, whip the cream.Add it, nuts and apples to cranberry mixture.Stir all ingredients together. ...
Drain spinach well, pressing out excess liquid.Cook bacon in skillet. Remove bacon. Set aside.Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach.Heat through. Crumble bacon a ...
Wash spinach, discarding stems.Pat dry on paper towels; tear into bite-size pieces and place in a bowl.Add onion and sprinkle with pepper.Chill. ...
Mix crushed pretzels and 3 tablespoons of sugar with melted butter.Pat into a 13 x 9-inch pan.Bake in a 400\u00b0 oven for 8 minutes.Let cool. ...
Stir-fry all ingredients in the 3 tablespoons butter, 1/4 teaspoon garlic powder and 1 teaspoon oregano.Heat through. Stir in 1/2 cup Parmesan cheese.Serve over buttered pasta with additional cheese ...
Mix together.Cover and let set for 21 hours in refrigerator. Very good with baked ham. ...
Boil potatoes 30 minutes; cool.Dice.Cook peas 3 to 5 minutes; cool.Mix remaining ingredients; add to potatoes and peas.Gently stir together.Makes 8 servings.Calories: 255 per serving. ...