Tossed Salad - cooking recipe

Ingredients

head lettuce
romaine lettuce
bibb lettuce
fresh mushrooms
red onion
croutons
Parmesan cheese (about 3 oz.)
Kraft Free Ranch dressing in bottle

Preparation

Break equal parts of the lettuce into bite size pieces.
Slice mushrooms.
Slice onion into rings.
Sprinkle freely with Parmesan cheese.
Add croutons and toss together.
Pour dressing over just before serving.