Kraut Salad - cooking recipe

Ingredients
    1 c. chopped celery
    1 c. carrots, shredded
    1 c. onion, chopped
    2 c. sugar
    1 c. water
    1 large can kraut
Preparation
    Drain kraut juice and put in sugar and water. Bring to a boil. Pour over other ingredients.
    Set overnight.
    Serve.

Leave a comment