Lemon Jello Fruit Salad - cooking recipe

Ingredients

2 small boxes Jell-O, prepared per box directions
2 Tbsp. sugar
1 (20 oz.) can drained crushed pineapple (save liquid for topping)
3 tart apples, pared, cored and chopped fine
3 bananas, diced
1 egg
1 Tbsp. cornstarch
1/4 c. sugar
2/3 c. pineapple juice
1/2 c. finely chopped walnuts and/or a maraschino cherry (optional)

Preparation

Prepare the Jell-O.
Add 2 tablespoons sugar, drained pineapple, apples and bananas.
Pour into oiled Pyrex dish and refrigerate overnight.