Dissolve red hots and Jell-O in hot water.Place in refrigerator until partially set.When partially set, add applesauce and celery.Return to refrigerator until set.Serve. ...
Fry ground beef and onion; drain off fat.Add chili, garlic, cumin, salt and pepper.Mix lettuce, tomatoes and cucumbers; then mix Fritos and cheese.Serve with chunky salsa or Ranch dressing. ...
Chop ripe avocados, tomatoes and onions into bite size pieces. Combine in a serving bowl.Sprinkle with lemon juice and seasonings; mix gently.Chill in refrigerator until serving time. Serves 12. ...
Drain corn, beans and peas.Mix with celery, onion and green pepper.Boil vinegar, sugar, oil, water, pepper and paprika. Cool.Add to vegetables.Marinate in refrigerator at least 8 hours.Keeps well fo ...
Thaw spinach and squeeze dry.Mix all ingredients together. Cover and refrigerate for several hours or overnight.Serve with crackers or bread.Hollow out or scoop out loaf of unsliced Hawaiian bread o ...
Mix all ingredients.Can be made the day before and dressing added just before serving. ...
Rinse shrimp and cook.Chill can of green beans.Drain and save liquid.Slice thinly the garlic clove andcrush in a large bowl.Add oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. ...
Whip together the sour cream and Miracle Whip.Stir in the milk, vinegar and mustard.Add chopped celery and chopped onion. Stir in macaroni and cubed Cheddar cheese.Refrigerate several hours before s ...
Mix together the broccoli, water chestnuts, Cheddar cheese, celery, onion, bacon and raisins.Add dressing made of the mayonnaise, cider vinegar and sugar.Mix and chill for 2 hours in order for the f ...