Watergate Salad - cooking recipe

Ingredients

1 large container Cool Whip
2 (3.9 oz.) boxes pistachio instant pudding
1 (20 oz.) can crushed pineapple in syrup
1/2 c. mini marshmallows

Preparation

In a bowl, mix packages of pudding (dry) with the pineapple syrup only.
Add pineapple and marshmallows.
Fold in the Cool Whip.
Chill for 2 hours.